Nourishing by nature


respond to needs

Thanks to the knowledge and skills of our employees, our experience and current technologies we can accomplish innovations throughout the production chain.

What is important to the consumer? Or to our industrial customers? Which social insights are we dealing with? FrieslandCampina has in-house experts in the areas of nutrition, milk components, process technology, products, packaging, sustainability and dairy farming.

Make production processes more sustainable

Production processes using less energy, development of sustainable packaging and clarification of solutions for reducing the ecological footprint of the dairy farming sector: the employees of the Innovation Centre in Wageningen greatly contribute to making the dairy chain more sustainable.

Besides, they work together with employees of the business groups on new products and varieties of products that respond as closely as possible to the wishes and needs of consumers and customers. Here the basic principles of nourishing by nature are leading. In this way we produce foodstuffs in which all the goodness of milk is made optimum use of.


Vivinal Milk Fat 
Globule Membrane

Ingredient for

infant nutrition

Friso Prestige Organic

Organic infant nutrition 

Hong Kong

Fristi Milky Pap

Affordable infant nutrition Nigeria

Landliebe cheese dippers

Cheese snack


BiotisTM immunity

Ingredient for

adult nutrition

Valess Italian herbs

Meat substitute


FrieslandCampina is looking for cooperation with companies that can support and accelerate our innovation processes, because open innovation leads to fruitful results